Les Roches Ranked 2nd Worldwide for Employer Reputation Among Top Hospitality Management Institutions

on March 16 | in Campus News Career Development Hospitality & Tourism | by Les Roches Marbella | with No Comments

This article was originally posted in the Les Roches Webzine on 16 March, 2017.

In new university rankings released by QS, Les Roches is ranked among the top 5 higher education institutions worldwide for hospitality and leisure management studies. The results of the QS World University Rankings by Subject 2017 — Hospitality and Leisure Management reflect the high quality of academic programs at Les Roches and the institution’s excellent reputation among employers. Les Roches ranked number 4 overall among higher education institutions specializing in hospitality and leisure management. In addition, Les Roches ranks number 2 worldwide for employer reputation and in the top 5 for academic reputation.

Les Roches Global Ranking 2017 - QS

You can find the full ranking here.

Ranking Methodology and Results

The QS World University Rankings by Subject 2017 assess the world’s top universities in 46 individual subject areas. 74,651 scholars and 40,643 industry leaders participated in the survey, listing the top universities in their fields of expertise. The aim of the rankings is to help prospective students to identify the best universities in their chosen area of study.

Read more about QS Ranking Methodology here.

Committed to Excellence

“Les Roches continues to provide students with the highest-quality hospitality management education rooted in the Swiss tradition of excellence across a global network of five campuses on four continents,” said Sonia Tatar, CEO Worldwide of Les Roches. “The goal of every hospitality management school is to prepare future leaders to evolve and successfully compete in a rapidly changing world to shape the industry of tomorrow. This survey confirms that employers appreciate the unique nature of our education model, combining experiential learning with digital innovations and an entrepreneurial approach.”

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